Monday, March 2, 2009

Cold and Strawberry Breakfast Crepes

Living in Southeast Texas, I enjoy cold fronts. Especially in February/March. It means the a/c doesn't run which means not-so-astronomic electricity bills! Too bad it won't last past tomorrow.

While doing research for Love's Old Song, I found a yummy easy strawberry breakfast crepe recipe. They're good and, if you don't want to make crepes (which you can make ahead of time and store in the freezer) you can use flour tortillas instead.


8 crepes (or flour tortillas)
10 oz frozen strawberries
2 cups cottage cheese
1 cup sliced fresh strawberries
1 cup chopped frozen peaches
Sliced strawberries or kiwis for garnish


Use blender to turn frozen strawberries into a sauce

Warm crepes (or tortillas) in microwave

Spread 1/4 cup cottage cheese on each crepe (or tortilla). Put 2 tablespoons each of fresh strawberries and frozen peaches on top of the cottage cheese. Spoon 1 tablespoon of strawberry sauce over cottage cheese and fruit. Roll up crepe (or tortilla) and place seam-side down on the plate. Spoon additional strawberry sauce over the rolled up crepe.


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